I cut a very large piece of spiral cut ham off of the bone and warm it up in the teflon skillet. I lay the piece of ham on the plate, almost going over the edge with its delicious pinkness.

Next, I cook two large eggs in the skillet in some olive oil, and cook them until the yolks are still runny, but the white part is not. I gingerly lay the eggs on top of the bed of ham.

A sea of pink flesh with an island of white and two golden ovals. I think of a sunburned women in a bikini, taking off her top to show her ivory white breasts and large nipples.

All of sudden, I don't know if I'm hungry or horny...

Thanks for reading,

AC